Bloody Jello Brain Cake (Zombie Cake) for Halloween @Cookiescupcakesandcardio
Bloody Jello Brain Cake (Zombie Cake) for Halloween  @Cookiescupcakesandcardio
Uploaded October 2015 | Updated September 2026, 2 weeks ago
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Today, I am showing you another gross, yet delicious Halloween idea- a Bloody Jello Brain Cake! A round cake topped with a molded jello brain- it is sure to disgust all of your Halloween party guests.

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Jello Brain
Ingredients:
• 3 boxes (85 grams each) Red Jell-O
• 1 box (85 grams) Purple Jell-O
• 4 cups (1L) boiling water
• 6 envelopes (7 grams each= 42 grams) unflavoured gelatin
• 2 cups (480 mL) plain or vanilla yogurt
• 1 cup (240 mL) heavy cream
• Silicone brain mold (Get the mold here: amzn.to/1MJOFxK)

Procedure:
1. In a medium bowl, combine flavoured and unflavoured gelatin's and mix together. Add boiling water and stir until gelatin crystals are dissolved.
2. Add cream and yogurt, whisking until the mixture has no lumps.
3. Pour into a plastic or silicone brain mold. Set in fridge for 4-6 hours or overnight until set.
4. Remove by turning mold upside down onto a flat plate or cake spatula.

Brain Cake
Ingredients:
• edible fake blood youtu.be/HkNAHtjbAlQ
• Jello Brain (Get the mold here: amzn.to/1MJOFxK)
• 8" round white buttercream covered cake
• 5" saw blade or knife (optional)
Procedure:
1. Place jello brain on top of cake.
2. Drip edible blood on to the brain, and cake.
3. Stab brain with a knife or insert saw blade prior to serving.
4. Cake is best served immediately prior to topping with the jello brain.
5. Store in a sealed container in the fridge for 2-3 days.
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Bloody Jello Brain Cake (Zombie Cake) for Halloween

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