Uploaded January 2025 | Updated September 2026, 2 weeks ago
Join Thrive Market today to get 30% off your first order + a free gift worth up to $60! thrivemarket.com/BeccaBristow
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In today's video I'm sharing with you some of the foods I've been prepping ahead of time in my cottage kitchen to make healthy eating a little easier. In an ideal world I would do all of this in one day and be set for the week! But that's just not something I can pull off right now in this season - but I feel like any prep on any day goes a long way! Having nutritious & filling snacks / meals we can just reach for during th busier times of our day is so helpful!
Chicken soup recipe: hungry4home.com/blog/chickenwildricesoup (I adapted somewhat)
Sandwich bread recipe: beccabristow.com/the-best-sandwich-bread-made-with-fresh-milled-flour
Sourdough english muffins: farmhouseonboone.com/how-to-make-sourdough-english-muffins ( I subbed half soft white wheat)
My grain mill: https://collabs.shop/gi3ucv (BECCA20 for $20 off)
Best budget grain mill: https://collabs.shop/ddsokl (BECCA20 for $20 off)
Ruth's YouTube channel: youtube.com/@hungryforhome (you guys will love her!)
Ruth's book: hungry4home.com/shop/p/hungry-for-home-a-year-together-at-hillside-farm
Make ahead Sausage Muffins:
1 cup flour (I did 128g soft white wheat)
1/4 tsp salt
1 1/2 tsp baking powder
2 tbsp butter
1 lb sausage
4 eggs, whisked
1 cup shredded cheddar
1. Cook sausage
2. Cut butter into flour
3. Mix in remaining ingredients
4. Spray muffin tin w/ avo oil & fill 2/3 full
5. Bake at 350F for 18-20 min
Follow me on INSTAGRAM: bit.ly/2tLd450
Check out my BLOG: bit.ly/2sX5T9c
If you are looking to eat healthier, I invite you to join me inside my nutrition + intuitive eating course! First, I equip you with deep, yet very understandable nutrition knowledge and the fundamentals of consuming a nourishing diet. Second, I teach you how to listen to your body so you can stop relying on external rules and plans, and finally eat healthy without the all the stress and mental fatigue. Lastly, I teach you how to let go of the dieting mindset so you can finally enjoy the foods you want without guilt (or sacrificing how you feel). Nutrition is SO important, let me to teach you how to incorporate
it into your daily life in a way that is both doable AND enjoyable! My course is incredibly comprehensive & covers so much more than I've ever shared here on Youtube! All details here: tinyurl.com/3fr8tsyu
Some links may be affiliate links. Using these links does not charge you anything extra, but allows me to keep providing content for free :)
Thanks so much for watching my videos & supporting my channel! xx
Join Thrive Market today to get 30% off your first order + a free gift worth up to $60! thrivemarket.com/BeccaBristow
---------------------------------------------------------------------
In today's video I'm sharing with you some of the foods I've been prepping ahead of time in my cottage kitchen to make healthy eating a little easier. In an ideal world I would do all of this in one day and be set for the week! But that's just not something I can pull off right now in this season - but I feel like any prep on any day goes a long way! Having nutritious & filling snacks / meals we can just reach for during th busier times of our day is so helpful!
Chicken soup recipe: hungry4home.com/blog/chickenwildricesoup (I adapted somewhat)
Sandwich bread recipe: beccabristow.com/the-best-sandwich-bread-made-with-fresh-milled-flour
Sourdough english muffins: farmhouseonboone.com/how-to-make-sourdough-english-muffins ( I subbed half soft white wheat)
My grain mill: https://collabs.shop/gi3ucv (BECCA20 for $20 off)
Best budget grain mill: https://collabs.shop/ddsokl (BECCA20 for $20 off)
Ruth's YouTube channel: youtube.com/@hungryforhome (you guys will love her!)
Ruth's book: hungry4home.com/shop/p/hungry-for-home-a-year-together-at-hillside-farm
Make ahead Sausage Muffins:
1 cup flour (I did 128g soft white wheat)
1/4 tsp salt
1 1/2 tsp baking powder
2 tbsp butter
1 lb sausage
4 eggs, whisked
1 cup shredded cheddar
1. Cook sausage
2. Cut butter into flour
3. Mix in remaining ingredients
4. Spray muffin tin w/ avo oil & fill 2/3 full
5. Bake at 350F for 18-20 min
Follow me on INSTAGRAM: bit.ly/2tLd450
Check out my BLOG: bit.ly/2sX5T9c
If you are looking to eat healthier, I invite you to join me inside my nutrition + intuitive eating course! First, I equip you with deep, yet very understandable nutrition knowledge and the fundamentals of consuming a nourishing diet. Second, I teach you how to listen to your body so you can stop relying on external rules and plans, and finally eat healthy without the all the stress and mental fatigue. Lastly, I teach you how to let go of the dieting mindset so you can finally enjoy the foods you want without guilt (or sacrificing how you feel). Nutrition is SO important, let me to teach you how to incorporate
it into your daily life in a way that is both doable AND enjoyable! My course is incredibly comprehensive & covers so much more than I've ever shared here on Youtube! All details here: tinyurl.com/3fr8tsyu
Some links may be affiliate links. Using these links does not charge you anything extra, but allows me to keep providing content for free :)
Thanks so much for watching my videos & supporting my channel! xx
