Uploaded March 2017 | Updated September 2026, 1 week ago
How to turn your kitchen into America's Test Kitchen is a video about creating the PERFECT recipe in your own home kitchen. You don't need secret formulas, or a bunch of fancy equipment, just a curiosity and preferably a list of ingredients. In this video I'll show you how break down two recipes using bakers percentages to compare them side by side. I'll teach you how I narrow down my on line recipe search and analyze the finished product. This final analysis is what I use to develop my own recipes that will include the attributes and flavors that I'm going for. Recipe testing, or recipe development is a skill that comes with practice, but here I'll show you how to go about a systematic approach to eliminating recipes that won't work for you and discovering recipes that will. Sometimes the secret ingredient hard to find recipe is just an experiment away. Here's the link to the perfect RUSK: youtu.be/qFDr7kbB3_E
SUBSCRIBE: goo.gl/3tcyil
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"Homemade Buttermilk Rusks" - youtu.be/qFDr7kbB3_E
Baker's Percentages, Why You Need to Understand Them: goo.gl/zOwyiW
“Recent Uploads” - goo.gl/9OTdHH
“Cooking” - goo.gl/fe3J44
“How To…” - goo.gl/wL2nfk
“Play VLOG” - goo.gl/L5HXYB
“Philosophy” - goo.gl/xd7dlI
Not a baker? Buy RUSKS here!: goo.gl/LMCNaE
My Cooks Tools - shopfreshp.com
My Favorite Cookbooks - goo.gl/mv9SLu
My Amazon Store - shopfreshp.com
Contact Fresh P - freshprincesscooks@gmail.com
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Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
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MUSIC
Words by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: audionautix.com
How to turn your kitchen into America's Test Kitchen is a video about creating the PERFECT recipe in your own home kitchen. You don't need secret formulas, or a bunch of fancy equipment, just a curiosity and preferably a list of ingredients. In this video I'll show you how break down two recipes using bakers percentages to compare them side by side. I'll teach you how I narrow down my on line recipe search and analyze the finished product. This final analysis is what I use to develop my own recipes that will include the attributes and flavors that I'm going for. Recipe testing, or recipe development is a skill that comes with practice, but here I'll show you how to go about a systematic approach to eliminating recipes that won't work for you and discovering recipes that will. Sometimes the secret ingredient hard to find recipe is just an experiment away. Here's the link to the perfect RUSK: youtu.be/qFDr7kbB3_E
SUBSCRIBE: goo.gl/3tcyil
WATCH MORE FRESH P
"Homemade Buttermilk Rusks" - youtu.be/qFDr7kbB3_E
Baker's Percentages, Why You Need to Understand Them: goo.gl/zOwyiW
“Recent Uploads” - goo.gl/9OTdHH
“Cooking” - goo.gl/fe3J44
“How To…” - goo.gl/wL2nfk
“Play VLOG” - goo.gl/L5HXYB
“Philosophy” - goo.gl/xd7dlI
Not a baker? Buy RUSKS here!: goo.gl/LMCNaE
My Cooks Tools - shopfreshp.com
My Favorite Cookbooks - goo.gl/mv9SLu
My Amazon Store - shopfreshp.com
Contact Fresh P - freshprincesscooks@gmail.com
SOCIAL NETWORKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Words by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: audionautix.com



![Easy Blender Peanut Sauce | Fresh P
For the items + ingredients used in the video check out SHOPFRESHP.COM
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Five ways to Inspire Your Cooking: https://youtu.be/kqsUVqdupE0
A Better Way To: Store Fresh Herbs: https://www.youtube.com/watch?v=agK5Nai2Ru0
This recipe follows the four tastes of hot, sweet, sour & salty used in Thai cuisine. When you are creating your own sauce keep each of them in mind and adjust your sauce to YOUR liking.
HOT - Thai chilis, chili paste, Sriracha, hot sauce, fermented peppers, chili flakes
SWEET - palm sugar, brown sugar, maple sugar, treacle, maple syrup, pilloncillo
SOUR - lime juice, lemon juice, rice vinegar, apple cider vinegar, sherry vinegar, tamarind pulp
SALTY - fish sauce, soy sauce, shoyu, tamari [GF], sea salt
Base ingredients of peanut butter and coconut milk in equal parts for a thicker peanut sauce. For a thiner dressing add a little extra coconut milk.
ADD INS - sesame oil, ginger, cilantro, garlic, lime leaves, lemon grass, lime zest
If you’re unfamiliar with the differences between soy sauce, shoe and tamarin here’s a link: http://www.muso-intl.com/seasoning/shoyu_tamari/index2.html
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MUSIC
Prelude No. 20 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/ Easy Blender Peanut Sauce | Fresh P](https://i.ytimg.com/vi/LR5O-JzJ4sE/mqdefault.jpg)
![Glenn vs. The [Rattle]snake | Fresh P
Guys are INSANE. Although I find my husband courageous, I think hes totally nuts. Thats all I have to say. And yes, to me, that WAS a rattlesnake.
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Tumblr: freshpcooks.tumblr.com Glenn vs. The [Rattle]snake | Fresh P](https://i.ytimg.com/vi/LeGlQCTzXQg/mqdefault.jpg)





