FRESH PRINCESS | Easy Blender Peanut Sauce | Fresh P @Thefreshp | Uploaded January 2016 | Updated October 2024, 8 hours ago.
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This recipe follows the four tastes of hot, sweet, sour & salty used in Thai cuisine. When you are creating your own sauce keep each of them in mind and adjust your sauce to YOUR liking.

HOT - Thai chilis, chili paste, Sriracha, hot sauce, fermented peppers, chili flakes
SWEET - palm sugar, brown sugar, maple sugar, treacle, maple syrup, pilloncillo
SOUR - lime juice, lemon juice, rice vinegar, apple cider vinegar, sherry vinegar, tamarind pulp
SALTY - fish sauce, soy sauce, shoyu, tamari [GF], sea salt

Base ingredients of peanut butter and coconut milk in equal parts for a thicker peanut sauce. For a thiner dressing add a little extra coconut milk.

ADD INS - sesame oil, ginger, cilantro, garlic, lime leaves, lemon grass, lime zest

If you’re unfamiliar with the differences between soy sauce, shoe and tamarin here’s a link: muso-intl.com/seasoning/shoyu_tamari/index2.html

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Prelude No. 20 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
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