Uploaded July 2020 | Updated September 2026, 3 weeks ago
In the past I made a video about how to cook sausages in a pan. These days, I lean on a slightly easier method, which is to pop them in the oven. Toss some cabbage under them, bake them in the oven at 400F for 20 minutes, and bobs your uncle, some nice cooked sausages. This recipe is pretty straight forward and is definitely a nice way to make lots of sausages, if you dont feel like using the bbq.
Check out the website:
Flavorlab.xyz
In the past I made a video about how to cook sausages in a pan. These days, I lean on a slightly easier method, which is to pop them in the oven. Toss some cabbage under them, bake them in the oven at 400F for 20 minutes, and bobs your uncle, some nice cooked sausages. This recipe is pretty straight forward and is definitely a nice way to make lots of sausages, if you dont feel like using the bbq.
Check out the website:
Flavorlab.xyz
![How to make Green Curry Paste [Recipe] | Flavor Lab](https://i.ytimg.com/vi/HYoalW6NHvA/mqdefault.jpg "How to make Green Curry Paste [Recipe] | Flavor Lab
I love making this recipe, its really therapeutic for me. Its also great for gathering up all of those herbs that dont looks so well anymore.
Ingredients:
Spices:
1 tablespoon of coriander seeds
1 tablespoon of black peppercorns
4-5 cloves of garlic with skins on
Herbs:
1 handful of cilantro roots
2 handfuls Thai basil (optional)
1 handful of Kaffir lime leaves
4 Shallots
1 big chunk of galangal
1-2 lemon grass stalks
10 Thai green chilis
Recipe:
Toast spices, pound until powder, then pound the rest vigourously.
Music by normalboy: https://soundcloud.com/normalboy")
