Uploaded February 2020 | Updated September 2026, 3 weeks ago

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Today I am making some really really good dosas. They involve a little work, but these masala dosas will be sure to blow anyones mind. The fermentation required creates a complex flavor that is truly unique.


Batter:
2 Cups White Rice

1 Cup of Urad Dal
3 Tablespoons Chana dal
1/2 teaspoon Fenugreek Seeds
Reserve the rice water

Masala Dosa Filling:
3 to 4 large waxy potatoes
1 2 teaspoon red chili flakes
1 to 3 green chilis
1 red onion
3 tablespoons of chana dal
1 tablespoon of urad dal
Handful of Curry leaves
1 teaspoon of mustard seeds
dash of asafoetida
dash of tumeric
1 inch (2.5 cm) of ginger
1/2 lemon of juice
1/2 of a bunch of cilantro

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