Uploaded November 2025 | Updated September 2026, 3 weeks ago
In this episode I am going to talk about fermentation for a bit. The background is from a failed video where I tried to measure the amount of caffeine in coffee; and therefore its totally unrelated.
Also, my book is out! Check it out at FlavorLabOfficial.com!
In this episode I am going to talk about fermentation for a bit. The background is from a failed video where I tried to measure the amount of caffeine in coffee; and therefore its totally unrelated.
Also, my book is out! Check it out at FlavorLabOfficial.com!
![How to make Green Curry Paste [Recipe] | Flavor Lab](https://i.ytimg.com/vi/HYoalW6NHvA/mqdefault.jpg "How to make Green Curry Paste [Recipe] | Flavor Lab
I love making this recipe, its really therapeutic for me. Its also great for gathering up all of those herbs that dont looks so well anymore.
Ingredients:
Spices:
1 tablespoon of coriander seeds
1 tablespoon of black peppercorns
4-5 cloves of garlic with skins on
Herbs:
1 handful of cilantro roots
2 handfuls Thai basil (optional)
1 handful of Kaffir lime leaves
4 Shallots
1 big chunk of galangal
1-2 lemon grass stalks
10 Thai green chilis
Recipe:
Toast spices, pound until powder, then pound the rest vigourously.
Music by normalboy: https://soundcloud.com/normalboy")
