Uploaded May 2020 | Updated September 2026, 2 hours ago

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SUPER EASY and Delicious!
Ingredients:
2 dozen mussels
2 cloves garlic, minced
3/4 cup white wine (I recommend Kim Crawford Sauvignon Blanc)
Private Selection (Kroger Brand) Mediterranean Seafood Grinder to taste
(or onion powder, dried thyme and rosemary to taste)
2 diced Italian tomatoes
1 t lemon juice
2 tablespoons butter
2 cups cooked and drained pasta (optional – but GOOD)