Uploaded March 2012 | Updated September 2026, 2 hours ago
1-pound sea scallops, patted dry
salt and pepper, to taste
1 tablespoon olive oil
¾ cup dry white wine
2 tablespoons butter
2 tablespoons cilantro
Season each side of the sea scallops with the salt and pepper. Heat a skillet over medium-high heat for 2 minutes. Add olive oil and swirl to coat. Add the scallops to the pan and sear for 2 minutes per side. Remove scallops from the pan and set aside.
Remove pan from heat and add the wine. Return pan on a medium-low heat setting. Gently whisk in the butter and the Gourmet Garden cilantro. Pour sauce over scallops and serve immediately.
1-pound sea scallops, patted dry
salt and pepper, to taste
1 tablespoon olive oil
¾ cup dry white wine
2 tablespoons butter
2 tablespoons cilantro
Season each side of the sea scallops with the salt and pepper. Heat a skillet over medium-high heat for 2 minutes. Add olive oil and swirl to coat. Add the scallops to the pan and sear for 2 minutes per side. Remove scallops from the pan and set aside.
Remove pan from heat and add the wine. Return pan on a medium-low heat setting. Gently whisk in the butter and the Gourmet Garden cilantro. Pour sauce over scallops and serve immediately.
