Uploaded May 2020 | Updated September 2026, 2 hours ago

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Another classic from our archives from years ago.
Easy and delicious. Enjoy!

5 asparagus
Olive oil
6 sea scallops
s/p
1 garlic clove, minced
¾ cup dry white wine
2 T butter
2 T mascarpone cheese
1 T fresh tarragon, chopped