Uploaded August 2026 | Updated September 2026, 1 week ago
Brew along with Elliott as he dials in espresso using the Baratza Sette 30. Starting with a fresh dose of coffee, Elliott works through choosing a grind setting, preparing the shot, and making adjustments based on the extraction. With 30 grind settings, timed dosing, and a straight-through grind path, the Sette 30 keeps the process simple and approachable.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 7 on the Sette 30
Brew along with Elliott as he dials in espresso using the Baratza Sette 30. Starting with a fresh dose of coffee, Elliott works through choosing a grind setting, preparing the shot, and making adjustments based on the extraction. With 30 grind settings, timed dosing, and a straight-through grind path, the Sette 30 keeps the process simple and approachable.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 7 on the Sette 30
