Uploaded February 2025 | Updated September 2026, 1 week ago

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Back to Basics Series: Steaming Milk 101

Getting the perfect milk texture for a latte is harder than it looks, requiring just the right amount of steam and aeration. too little, and the milk stays flat; too much, and it turns frothy instead of creamy. Comment your best tips and questions below!

Next up, Latte Art 101