Uploaded August 2026 | Updated September 2026, 1 week ago
Ben takes you through the process of dialing in espresso with the Baratza Sette 270Wi. Using the built in scale for weight based dosing and the macro and micro grind adjustments, he shows how to make precise changes as each shot comes together. From setting the dose to evaluating the extraction, this guide breaks down the dialing in process and shows how the Sette 270Wi helps make each adjustment easy to repeat.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 7E on the Sette 270Wi
Ben takes you through the process of dialing in espresso with the Baratza Sette 270Wi. Using the built in scale for weight based dosing and the macro and micro grind adjustments, he shows how to make precise changes as each shot comes together. From setting the dose to evaluating the extraction, this guide breaks down the dialing in process and shows how the Sette 270Wi helps make each adjustment easy to repeat.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 7E on the Sette 270Wi
