How This Rare Ingredient from Butuan Kept a Community Alive @featrmedia
How This Rare Ingredient from Butuan Kept a Community Alive  @featrmedia
Uploaded May 2025 | Updated September 2026, 2 weeks ago
In the heart of Butuan, Philippines lies a culinary treasure that very few people know: Unaw. Made from the starch of the Lumbia tree, this humble ingredient sustained generations during times of hardship.

Unaw remains a symbol of resilience and tradition for the locals and plays an important role in Butuanon identity. Unaw is more than a food staple—it's a piece of our heritage that is slowly fading, with fewer hands keeping it on our tables.

Special thanks to:
Maan Bianan
Mythol Ugalde
Floriadel Ayaton

Jump to:
(0:00) Intro
(1:00) What is Unaw
(3:40) Harvesting Unaw
(6:30) Making Kakanin from Unaw
(10:09) The Future, Outro
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How This Rare Ingredient from Butuan Kept a Community Alive

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