Uploaded April 2023 | Updated September 2026, 2 weeks ago
I know the thought of making lemon curd can be intimidating, but it really is easy to make. In today's video I'm going to show you, step by step how to make a delicious lemon curd. Once you try it, you won't be intimidated anymore.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy
Recipe
4 large egg yolks
2/3 cup (134g) granulated sugar
1 Tablespoon lemon zest (about 1 lemon)
1/3 cup (80ml) fresh lemon juice (about 2–3 lemons)
1/8 teaspoon salt
6 Tablespoons (86g) unsalted butter, softened to room temperature and cut into 6 pieces
Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into a sauce pan. Whisk until completely blended, then continue to whisk as the curd cooks about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
Remove pan from heat. Whisk the sliced butter into the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
Refrigerate the curd for up to about 10 days.
No Bake Lemon Cheesecake (airing 4/2/2023)
youtu.be/oR5CaX5-8Ac
Music
Youtube -
Royalty Free Music - Dreams by Bensound
iMovie Music -
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Follow Me:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Amazon Affiliate
Some videos contain affiliate links, which means that if you click on one of the product links and decide to buy it, I’ll receive a small commission. Thanks for supporting my channel ~ Wendy
I know the thought of making lemon curd can be intimidating, but it really is easy to make. In today's video I'm going to show you, step by step how to make a delicious lemon curd. Once you try it, you won't be intimidated anymore.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy
Recipe
4 large egg yolks
2/3 cup (134g) granulated sugar
1 Tablespoon lemon zest (about 1 lemon)
1/3 cup (80ml) fresh lemon juice (about 2–3 lemons)
1/8 teaspoon salt
6 Tablespoons (86g) unsalted butter, softened to room temperature and cut into 6 pieces
Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into a sauce pan. Whisk until completely blended, then continue to whisk as the curd cooks about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
Remove pan from heat. Whisk the sliced butter into the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
Refrigerate the curd for up to about 10 days.
No Bake Lemon Cheesecake (airing 4/2/2023)
youtu.be/oR5CaX5-8Ac
Music
Youtube -
Royalty Free Music - Dreams by Bensound
iMovie Music -
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Follow Me:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Amazon Affiliate
Some videos contain affiliate links, which means that if you click on one of the product links and decide to buy it, I’ll receive a small commission. Thanks for supporting my channel ~ Wendy
