Uploaded August 2015 | Updated September 2026, 1 hour ago

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cathyhacooks.com/blog/2015/8/27/homemade-croutonvietnamese-faux-fried-fat-tep-mo

Hi there! I hope it's not lost in translation but this is the vegetarian version of the infamous Vietnamese Tep Mo, or Fried Pork Fat, that is often served as a topping in many Viet dishes. In the Western world, it's known as croutons. And here's how I make it at home. Enjoy!

Have a wonderful day - Cathy


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