Uploaded November 2016 | Updated September 2026, 1 hour ago

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Hi everyone! I'm making tacos today but it's with a twist, in that I'm stuffing the tacos with some moist and delicious oven roast Asian-red chicken. You can't go wrong with tacos with roast chicken. Enjoy! xo, Cathy

RECIPE for 4 servings

1 package of NOH Chinese BBQ marinade, red envelop
2 lbs of chicken quarters or your choice of cut
1/2 cup of soy sauce
5-6 cloves of garlic, rough chopped
1/2 tsp black pepper

Here's my recipe for the Char Siu Chicken:
cathyhacooks.com/blog?tag=char%20siu%20chicken


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