Uploaded June 2014 | Updated September 2026, 1 hour ago

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cathyhacooks.com/blog?tag=top%20sirloin

Hi everyone! I'm back with an updated recipe for the infamous Vietnamese Shaking Beef, Bo Luc Lac. This time, let's go with budget-friendly cut of beef, top sirloin. We'll go no-carb with this dinner as well with no rice and with a side of watercress salad. With this recipe, both your wallet and your tummy will thank you. Please enjoy.

Have a wonderful day - Cathy


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