Uploaded April 2022 | Updated September 2026, 2 hours ago
This carrot cake recipe is incredibly moist and delicious. I hope you try it!
Carrot Cake Recipe
Ingredients
1 cup Oil
2 cups Sugar
4 Eggs
2 teaspoons Vanilla Extract
1 cup finely grated Carrots
2/3 cup unsweetened Applesauce
2 cups all-purpose Flour
2 teaspoons Baking Soda
½ teaspoon Baking Powder
1 teaspoon Salt
1 ½ teaspoon Pumpkin Pie Spice
For Frosting
1 stick (1/2 Cup) softened Butter
2 packages (16 ounces) of cream cheese softened
4 ½ Cups Powdered Sugar
Pinch of Salt
1 teaspoon Vanilla Extract
2 Tablespoons milk or cream
Directions
1. Preheat oven to 350°
2. Mix together oil, sugar, and eggs.
3. Add applesauce, vanilla extract, and carrots. Stir until combined.
4. Add in flour, baking soda, baking powder, salt, and pumpkin pie spice and stir just until combined.
5. Grease a large sheet pan/jelly roll pan (15.5x10.5) very well. Pour batter into pan and tap out any air bubble.
6. Bake for 25-30 minutes or until a tooth pick comes out clean.
7. Make frosting by mixing all ingredients together with a hand mixer. Beat until smooth.
8. Frost cake once completely cooled.
TIP: Place frosted cake in freezer until it is very cold. Then cut into bars. This allows you to get nice even cut pieces.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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This carrot cake recipe is incredibly moist and delicious. I hope you try it!
Carrot Cake Recipe
Ingredients
1 cup Oil
2 cups Sugar
4 Eggs
2 teaspoons Vanilla Extract
1 cup finely grated Carrots
2/3 cup unsweetened Applesauce
2 cups all-purpose Flour
2 teaspoons Baking Soda
½ teaspoon Baking Powder
1 teaspoon Salt
1 ½ teaspoon Pumpkin Pie Spice
For Frosting
1 stick (1/2 Cup) softened Butter
2 packages (16 ounces) of cream cheese softened
4 ½ Cups Powdered Sugar
Pinch of Salt
1 teaspoon Vanilla Extract
2 Tablespoons milk or cream
Directions
1. Preheat oven to 350°
2. Mix together oil, sugar, and eggs.
3. Add applesauce, vanilla extract, and carrots. Stir until combined.
4. Add in flour, baking soda, baking powder, salt, and pumpkin pie spice and stir just until combined.
5. Grease a large sheet pan/jelly roll pan (15.5x10.5) very well. Pour batter into pan and tap out any air bubble.
6. Bake for 25-30 minutes or until a tooth pick comes out clean.
7. Make frosting by mixing all ingredients together with a hand mixer. Beat until smooth.
8. Frost cake once completely cooled.
TIP: Place frosted cake in freezer until it is very cold. Then cut into bars. This allows you to get nice even cut pieces.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
