Peaceful Cuisine | Hojicha Granola ☆ ほうじ茶グラノーラの作り方 @peacefulcuisine | Uploaded 4 years ago | Updated 1 day ago
Same recipe without music : youtu.be/mqIxVK6UiU0
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Music : Epidemic Sound
#1 // Growing Love (Scaled Down Version) - Josef Bel Habib
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
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Ingredients:
300g oats
120g liquid sweetener (I used maple syrup)
60g oil
60g cashews
60g pumpkin seeds
3 tbsp hojicha tea leaves
60g dried persimmon
Instructions:
1. make hojicha tea leaves into powder using blender.
2. put all the ingredients except for dried persimmon together in a bowl and toss well.
3. bake at 180C/356F for 20 minutes or longer if needed.
4. add dried persimmon.
5. Enjoy!
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「材料」
オーツ 300g
メープルシロップ 120g
オイル 60g
ほうじ茶 大さじ3
カシューナッツ 60g
かぼちゃの種 60g
干し柿 60g
「作り方」
１、ほうじ茶をミルサーなどで粉末状にします。
２、干し柿以外の材料をボウルなどで混ぜ合わせます。
３、オーブンで180℃で20分程焼きます。
４、干し柿を加えたら出来上がり。
５、エンジョーイ！
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up NEO filter No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects
-----------------------------------------------------------------------
Same recipe without music : youtu.be/mqIxVK6UiU0
-----------------------------------------------------------------------
Music : Epidemic Sound
#1 // Growing Love (Scaled Down Version) - Josef Bel Habib
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
-----------------------------------------------------------------------
Ingredients:
300g oats
120g liquid sweetener (I used maple syrup)
60g oil
60g cashews
60g pumpkin seeds
3 tbsp hojicha tea leaves
60g dried persimmon
Instructions:
1. make hojicha tea leaves into powder using blender.
2. put all the ingredients except for dried persimmon together in a bowl and toss well.
3. bake at 180C/356F for 20 minutes or longer if needed.
4. add dried persimmon.
5. Enjoy!
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「材料」
オーツ 300g
メープルシロップ 120g
オイル 60g
ほうじ茶 大さじ3
カシューナッツ 60g
かぼちゃの種 60g
干し柿 60g
「作り方」
１、ほうじ茶をミルサーなどで粉末状にします。
２、干し柿以外の材料をボウルなどで混ぜ合わせます。
３、オーブンで180℃で20分程焼きます。
４、干し柿を加えたら出来上がり。
５、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up NEO filter No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects
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![[No Music] How to Make Ginger Bread Latte](https://i.ytimg.com/vi/NW-RkDGgmyk/hqdefault.jpg "[No Music] How to Make Ginger Bread Latte
comandante coffee grinder
https://www.comandantegrinder.com
Flair 58
https://flairespresso.com/flair-58-first-look/
Nano Foarmer / Milk Jug
https://subminimal.com
Original video with music : https://youtu.be/93sWf3RjU9k
Ingredients:
1 tsp ginger
a pinch of nutmeg
10g molasses
1/2 tsp vanilla extract
1/4 tsp cinnamon powder
10g beet sugar
18g coffee beans
230g plant-based milk
Instructions:
1. put ginger, nutmeg, molasses, vanilla extract, cinnamon and sugar intoa cup.
2. grind your coffee beans for 2 years.
3. brew espresso. steam your milk.
4. combine everything and enjoy!
「材料」
生姜 小さじ1
ナツメグ 少々
モラセス 10g
バニラエクストラクト 小さじ1/2
シナモンパウダー 小さじ1/4
甜菜糖 10g
コーヒー豆 18g
プラントベースミルク 230g
「作り方」
１、スパイス類と甘味料をカップに入れる。
２、コーヒー豆を2年くらい挽く。
３、エスプレッソを淹れて、ミルクをスチームする。
４、全てを混ぜて、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
#coffee #gingerbread #latte")
![[No Music] How to Make Masala Chai Concentrate ☆マサラチャイシロップの作り方](https://i.ytimg.com/vi/Nu0CohTXB8M/hqdefault.jpg "[No Music] How to Make Masala Chai Concentrate ☆マサラチャイシロップの作り方
Original video with music : https://youtu.be/bvhObJW0Vow
Vermicular Oven Pot 2 : https://amzn.to/3v91XTD
Ceylon Cinnamon Sticks : https://iherb.co/xCiAEP8b
Star anise : https://iherb.co/6uRVLTiv
Black pepper : https://iherb.co/bDSSMqC
Cardamom Pods : https://iherb.co/QPnVECMy
cloves : https://iherb.co/rX4h1z8N
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Ingredients:
2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water
Instructions:
1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes
「材料」
カルダモン 大さじ2
セイロンシナモンスティック 2本
ブラックペッパー 大さじ1/2
クローブ 大さじ1/2
スターアニス 1個
オールスパイス 大さじ１
生姜 30g
紅茶 20g
バニラ 適量
砂糖 300g
水 600ml
「作り方」
１、スパイスを少しすり潰します。
２、弱火で30~60秒ほど炒ります
３、生姜、水、砂糖を加えて20分ほど煮ます
４、紅茶葉を加えて火を止め、３分ほど蒸らします
Website : http://www.peacefulcuisine.com
Instagram：https://www.instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
#chai #masala #concentrate #syrup")
![[ASMR] How to Make Matcha Cookies](https://i.ytimg.com/vi/OW5uIhG6mjg/hqdefault.jpg "[ASMR] How to Make Matcha Cookies
Original video with music : https://youtu.be/mywfFis3HjI
Matcha : https://yugen.liv-japan.com
Ingredients:
100g oat meal
50g rice flour
40g walnut
50g maple syrup
30g oil
1 tbsp matcha
Instructions:
1. put oats and walnuts into a food processor and make them into small pieces.
2. add all the rest of the ingredients and mix using pulse button.
3. shape the dough into your favorite shape.
4. bake at 160C/320F for 20 minutes.
5. Enjoy!!!
「材料」
オーツ 100g
米粉 50g
くるみ 40g
メープルシロップ 50g
オイル 30g
抹茶 大さじ1
「作り方」
１、オーツとくるみをフードプロセッサーにかけます。
２、残りの材料を全て加え、混ぜ過ぎないようにパルスモードで混ぜます。
３、好きな形に生地を成形してください。
４、160℃で20分ほど焼いたら出来上がり。
５、エンジョーイ！！！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro")
![[ASMR] How to Make Sakura Cookies](https://i.ytimg.com/vi/PBSeUciokIY/hqdefault.jpg "[ASMR] How to Make Sakura Cookies
Same recipe with music : https://youtu.be/Ego5Wcnk_cE
Ingredients:
for the dough:
120g pastry flour
30g almond flour
60g avocado oil
75g sugar
6g pickled sakura cherry blossoms
10g Sakura for garnish
Instructions:
1. soak sakura blossoms for garnish for a few hours, then squeeze and drain.
2. mix all the ingredients for the dough in a bowl.
3. divide the dough into equal pieces, (20g each makes about 15 cookies) and shape them into flat and round cookie shape.
4. put sakura blossoms on top of the cookies.
5. bake at 160C/320F for 18 minutes.
6. Enjoy!
「材料」
薄力粉 120g
アーモンドプードル 30g
オイル 60g
甘味料 75g
桜の塩漬け 6g
飾り用の桜の塩漬け 10g
「作り方」
１、飾り付け用の桜の塩漬けを数時間ほど浸水させておきます。その後、絞って水気を切っておきます。
２、クッキー生地の材料を全て混ぜ合わせます。
３、一つ20gずつに分けて、クッキーの形に成形します。
４、飾り付け用の桜の塩漬けをクッキーの上に置きます。
５、160℃で18分ほど焼いたら出来上がりです。
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi / Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243
Edit : Adobe Premiere Pro / Adobe After Effects")
![[DIY] Iron Kitchen shelves ep.1 ☆ アイアンシェルフ その１](https://i.ytimg.com/vi/Q-6QlYW2M0g/hqdefault.jpg "[DIY] Iron Kitchen shelves ep.1 ☆ アイアンシェルフ その１
TEKOLABO
http://tekolabostore.com
スガツネ スライドレール
https://amzn.to/2AKaEGK
MARUTOKU SHOP (ウォルナット集成材)
https://shop.woodworks-marutoku.com
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC
Music by Dj Quads (https://soundcloud.com/aka-dj-quads)")
