Peaceful Cuisine | Cleaning Espresso Machine with Citric Acid ☆ エスプレッソマシンをクエン酸洗浄してみた！ @peacefulcuisine | Uploaded 5 years ago | Updated 1 day ago
ツイストジャーオープナー
amzn.to/2l4gZ99
La Pavoni Bottomless Portafilter 51mm with IMS extra 20g basket
https://www.bplus.biz/products/la-pavoni-lever-bottomless-portafilter-52mm-esperto-style-ims-20g-basket
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：RODE Videomic Pro+
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Commute by Generation Lost (artlist.io/song/12554/commute)
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ツイストジャーオープナー
amzn.to/2l4gZ99
La Pavoni Bottomless Portafilter 51mm with IMS extra 20g basket
https://www.bplus.biz/products/la-pavoni-lever-bottomless-portafilter-52mm-esperto-style-ims-20g-basket
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：RODE Videomic Pro+
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Commute by Generation Lost (artlist.io/song/12554/commute)
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![[ASMR] How to Make Matcha Cookies](https://i.ytimg.com/vi/OW5uIhG6mjg/hqdefault.jpg "[ASMR] How to Make Matcha Cookies
Original video with music : https://youtu.be/mywfFis3HjI
Matcha : https://yugen.liv-japan.com
Ingredients:
100g oat meal
50g rice flour
40g walnut
50g maple syrup
30g oil
1 tbsp matcha
Instructions:
1. put oats and walnuts into a food processor and make them into small pieces.
2. add all the rest of the ingredients and mix using pulse button.
3. shape the dough into your favorite shape.
4. bake at 160C/320F for 20 minutes.
5. Enjoy!!!
「材料」
オーツ 100g
米粉 50g
くるみ 40g
メープルシロップ 50g
オイル 30g
抹茶 大さじ1
「作り方」
１、オーツとくるみをフードプロセッサーにかけます。
２、残りの材料を全て加え、混ぜ過ぎないようにパルスモードで混ぜます。
３、好きな形に生地を成形してください。
４、160℃で20分ほど焼いたら出来上がり。
５、エンジョーイ！！！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro")
![[ASMR] How to Make Sakura Cookies](https://i.ytimg.com/vi/PBSeUciokIY/hqdefault.jpg "[ASMR] How to Make Sakura Cookies
Same recipe with music : https://youtu.be/Ego5Wcnk_cE
Ingredients:
for the dough:
120g pastry flour
30g almond flour
60g avocado oil
75g sugar
6g pickled sakura cherry blossoms
10g Sakura for garnish
Instructions:
1. soak sakura blossoms for garnish for a few hours, then squeeze and drain.
2. mix all the ingredients for the dough in a bowl.
3. divide the dough into equal pieces, (20g each makes about 15 cookies) and shape them into flat and round cookie shape.
4. put sakura blossoms on top of the cookies.
5. bake at 160C/320F for 18 minutes.
6. Enjoy!
「材料」
薄力粉 120g
アーモンドプードル 30g
オイル 60g
甘味料 75g
桜の塩漬け 6g
飾り用の桜の塩漬け 10g
「作り方」
１、飾り付け用の桜の塩漬けを数時間ほど浸水させておきます。その後、絞って水気を切っておきます。
２、クッキー生地の材料を全て混ぜ合わせます。
３、一つ20gずつに分けて、クッキーの形に成形します。
４、飾り付け用の桜の塩漬けをクッキーの上に置きます。
５、160℃で18分ほど焼いたら出来上がりです。
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi / Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243
Edit : Adobe Premiere Pro / Adobe After Effects")
![[DIY] Iron Kitchen shelves ep.1 ☆ アイアンシェルフ その１](https://i.ytimg.com/vi/Q-6QlYW2M0g/hqdefault.jpg "[DIY] Iron Kitchen shelves ep.1 ☆ アイアンシェルフ その１
TEKOLABO
http://tekolabostore.com
スガツネ スライドレール
https://amzn.to/2AKaEGK
MARUTOKU SHOP (ウォルナット集成材)
https://shop.woodworks-marutoku.com
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC
Music by Dj Quads (https://soundcloud.com/aka-dj-quads)")
![[No Music] How to Make Eggplant and Tomato Curry](https://i.ytimg.com/vi/QEr_uHceFJw/hqdefault.jpg "[No Music] How to Make Eggplant and Tomato Curry
Original video with music : https://youtu.be/LPeyCvcTiwg
EATART Online Store : https://www.eatart.online
Ingredients:
500g eggplant
20g garlic
20g ginger
150g onion
30g oil
1 tsp mustard seed
2 tsp cumin seed
1/4 tsp ajwain seed
1/2 tsp fenugreek powder
200g canned tomatoes
200ml water
1 tsp okinawan black sugar(or jaggery)
1 tsp turmeric powder
1 tsp coriander powder
1/4 tsp chili powder
2 tsp salt
Instructions:
1. deep fry eggplant
2. in a pot, heat oil and add mustard seed, cumin seed, ajwain seed and fenugreek seed.
3. add garlic, ginger and onion. heat thoroughly.
4. add water, canned tomatoes, sugar, turmeric powder, coriander powder and salt. then blend until smooth with a blender or a mixer.
5. add deep fried eggplant.
6. Enjoy!
「材料」
ナス 500g
揚げ油 適量
マスタードシード 小さじ1
クミンシード 小さじ2
アジョワンシード 小さじ1/4
フェヌグリークパウダー 小さじ1/2
太白ごま油 30g
ニンニク 20g
生姜 20g
玉ねぎ 150g
トマト缶 200g
水 200g
塩 小さじ2
チリパウダー 小さじ1/4
コリアンダーパウダー 小さじ1
ターメリックパウダー 小さじ1
黒糖 小さじ1
「作り方」
１、ナスを素揚げする。
２、太白ごま油を鍋で火にかけ、マスタードシード、クミンシード、アジョワンシードをテンパリングする。フェヌグリークパウダーも加える。
３、ニンニク、生姜、玉ねぎを加えて火が通るまで炒める。
４、トマト、水、チリパウダー、コリアンダーパウダー、ターメリックパウダー、黒糖、塩をブレンダーで滑らかになるまで撹拌する。
５、１の揚げナスを加える。
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
#plant-based #vegan #curry #eggplant #tomato")
![[No Music] How to Make Iced Shiso Latte](https://i.ytimg.com/vi/QcQwXLySI48/hqdefault.jpg "[No Music] How to Make Iced Shiso Latte
Original video with music : https://youtu.be/j4cxbdBA8nM
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
「材料」
赤紫蘇 350g
水 2000g
てんさい糖 300g
リンゴ酢 300g
豆乳
「作り方」
１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio")
![[No Music] How to Make Pumpkin Coconut Milk Soup](https://i.ytimg.com/vi/RQfgMN7cE0o/hqdefault.jpg "[No Music] How to Make Pumpkin Coconut Milk Soup
Original video with music : https://youtu.be/vD6JrxiD9UY
EATART Online Store : https://www.eatart.online
Ingredients:
100g green lentils
200g turnip
200g pumpkin
30g oil
green chili pepper
a sprig of fresh curry leaves
1 tsp mustard seed
400ml coconut milk
200ml water
2 tsp salt
Instructions:
1. simmer green lentils and steam pumpkin and turnip.
2. in a pot, put oil and mustard seed. when it finishes popping, add green chili pepper and curry leaves.
3. add coconut milk, water, green lentils, pumpkin, turnip and salt.
4. Enjoy!
「材料」
緑レンズ豆 100g
かぶ 200g
かぼちゃ 200g
オイル 30g
青唐辛子 1本
カレーリーフ(生) 1枝分
マスタードシード 小さじ1
ココナッツミルク 400ml
水 200ml
塩 小さじ2
「作り方」
１、レンズ豆とかぼちゃ、かぶを調理しておきます。
２、鍋にオイルとマスタードシードを加え、パチパチし終わるまで熱し、青唐辛子とカレーリーフを加えます。
３、ココナッツミルク、水、レンズ豆、かぼちゃ、かぶ、塩を加える、
４、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro")
