Peaceful Cuisine | GF Houjicha Bread ☆ グルテンフリーほうじ茶ブレッドの作り方 @peacefulcuisine | Uploaded 2 years ago | Updated 1 day ago
Same video without music : youtu.be/65RH4B0z6Gc
EATART Online Store : https://www.eatart.online
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // A Nightingale's Journey - Wanderer's Trove
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Ingredients:
400g rice flour
360g plant-based milk
80g oil
180g beet sugar
15g houjicha powder
2 tsp baking powder
100g dates
100g cashew nuts
Instructions:
1. combine all the ingredients in a bowl and mix well.
2. transfer the mixture into a cake tin.
3. bake at 180C/356F for 45 minutes.
4. Enjoy!
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「材料」
米粉 400g
プラントベースミルク 360g
オイル 80g
甜菜糖 180g
ほうじ茶パウダー 15g
ベーキングパウダー 小さじ2
デーツ 100g
カシューナッツ 100g
「作り方」
１、全ての材料をボウルに入れて混ぜ合わせる。
２、ケーキ型に流し入れる。
３、オーブンで180℃で45分焼く。
４、エンジョーイ！
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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Same video without music : youtu.be/65RH4B0z6Gc
EATART Online Store : https://www.eatart.online
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // A Nightingale's Journey - Wanderer's Trove
-----------------------------------------------------------------------
Ingredients:
400g rice flour
360g plant-based milk
80g oil
180g beet sugar
15g houjicha powder
2 tsp baking powder
100g dates
100g cashew nuts
Instructions:
1. combine all the ingredients in a bowl and mix well.
2. transfer the mixture into a cake tin.
3. bake at 180C/356F for 45 minutes.
4. Enjoy!
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「材料」
米粉 400g
プラントベースミルク 360g
オイル 80g
甜菜糖 180g
ほうじ茶パウダー 15g
ベーキングパウダー 小さじ2
デーツ 100g
カシューナッツ 100g
「作り方」
１、全ての材料をボウルに入れて混ぜ合わせる。
２、ケーキ型に流し入れる。
３、オーブンで180℃で45分焼く。
４、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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![[No Music] How to Make Pumpkin Coconut Milk Soup](https://i.ytimg.com/vi/RQfgMN7cE0o/hqdefault.jpg "[No Music] How to Make Pumpkin Coconut Milk Soup
Original video with music : https://youtu.be/vD6JrxiD9UY
EATART Online Store : https://www.eatart.online
Ingredients:
100g green lentils
200g turnip
200g pumpkin
30g oil
green chili pepper
a sprig of fresh curry leaves
1 tsp mustard seed
400ml coconut milk
200ml water
2 tsp salt
Instructions:
1. simmer green lentils and steam pumpkin and turnip.
2. in a pot, put oil and mustard seed. when it finishes popping, add green chili pepper and curry leaves.
3. add coconut milk, water, green lentils, pumpkin, turnip and salt.
4. Enjoy!
「材料」
緑レンズ豆 100g
かぶ 200g
かぼちゃ 200g
オイル 30g
青唐辛子 1本
カレーリーフ(生) 1枝分
マスタードシード 小さじ1
ココナッツミルク 400ml
水 200ml
塩 小さじ2
「作り方」
１、レンズ豆とかぼちゃ、かぶを調理しておきます。
２、鍋にオイルとマスタードシードを加え、パチパチし終わるまで熱し、青唐辛子とカレーリーフを加えます。
３、ココナッツミルク、水、レンズ豆、かぼちゃ、かぶ、塩を加える、
４、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro")
![[No Music] How to make Bamboo Shoot Rice](https://i.ytimg.com/vi/VdNsypR-P_o/hqdefault.jpg "[No Music] How to make Bamboo Shoot Rice
*Please note* Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots.
If you are using normal bamboo shoots, please get rid of all the harshness and bitterness in bamboo shoots by boiling it for an hour beforehand.
※今回はたまたま朝市で白子竹の子を入手しましたので、アク抜き処理が浸水するだけになっていますが、通常の竹の子を使用する場合は米ぬかで茹でるなどちゃんと下処理をしてください。
Ingredients:
Shirako bamboo shoots
230g rice
80g sticky rice
a small sheet of kombu
360ml water
2 tbsp sake
1 tbsp soy sauce
1/2 tsp salt
Instructions:
1. peel the bamboo and soak overnight.
2. soak rice for a couple of hours.
3. make Dashi by soaking kombu in 360ml water.
4. combine all the ingredients together in a pan or pot and bring to a boil.
5. cook 15min on very low heat.
6. enjoy!
「材料」
白子竹の子 １個
お米 1.5合
もち米 0.5合
昆布 適量
水 360ml
酒 大さじ2
醤油 大さじ1
塩 小さじ1/2
「作り方」
１、白子竹の子の皮を剥き、一晩浸水させます。
２、お米を数時間、浸水させます。
３、昆布は360mlのお水でだしをとります。
４、全ての材料を鍋に入れ、沸騰させます。
５、極弱火で15分ほど炊きます。
６、エンジョーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC")
![[No Music] How to Make Shortbread Cookies (vegan)](https://i.ytimg.com/vi/Vn6RDWBYQek/hqdefault.jpg "[No Music] How to Make Shortbread Cookies (vegan)
Original video with music : https://youtu.be/noSJH0IrckU
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Ingredients:
150g pastry flour
100g vegan butter
50g beet sugar
Instructions:
1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!
「材料」
薄力粉 150g
ヴィーガンバター 100g
てんさい糖 50g
「作り方」
１、フードプロセッサーで全ての材料をよく混ぜ合わせる。
２、厚さ１cmほどに伸ばして冷蔵庫で30分ほど冷やす。
３、好きな形に切り分け、オーブンを180度で予熱する。
４、170度で15分焼きます。
５、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
#shortbread #cookies #vegan #plantbased #recipe #easy #howto")
