Uploaded November 2025 | Updated September 2026, 2 weeks ago
Hi-Tech Mushroom Burger | Juicy, Meaty, and 100% Mushrooms
These aren’t your average veggie burgers. We’ve taken mushrooms high-tech—using modernist techniques to give them the snap, chew, and heartiness of the real deal.
Recipe guidance:
• 750 g cremini mushrooms
• 25 g sodium caseinate
• 25 g Activa RM
• 5 g kosher salt
• 1 g MSG
• Butter, cheese (optional)
Steps:
1. Roast washed mushrooms at 400 °F / 204 °C for 15 minutes. Cool, then grind with a 3 mm die.
2. Whisk sodium caseinate, Activa RM, salt, and MSG; mix into ground mushrooms.
3. Form six 90–100 g patties using a 3-inch ring mold.
4. Chill patties 8–24 hours to set structure.
5. Season, fry in foamy butter 3 min per side, adding cheese if desired.
6. Serve as you would any burger.
Key tips:
• Chilling overnight develops texture and bite.
• Activa RM binds the mushrooms for a meaty chew.
• Butter frying = rich flavor and crisp edges.
• Works with any toppings—treat it like beef.
👉 Full recipe + science behind it: chefsteps.com/activities/hi-tech-mushroom-burger
Hi-Tech Mushroom Burger | Juicy, Meaty, and 100% Mushrooms
These aren’t your average veggie burgers. We’ve taken mushrooms high-tech—using modernist techniques to give them the snap, chew, and heartiness of the real deal.
Recipe guidance:
• 750 g cremini mushrooms
• 25 g sodium caseinate
• 25 g Activa RM
• 5 g kosher salt
• 1 g MSG
• Butter, cheese (optional)
Steps:
1. Roast washed mushrooms at 400 °F / 204 °C for 15 minutes. Cool, then grind with a 3 mm die.
2. Whisk sodium caseinate, Activa RM, salt, and MSG; mix into ground mushrooms.
3. Form six 90–100 g patties using a 3-inch ring mold.
4. Chill patties 8–24 hours to set structure.
5. Season, fry in foamy butter 3 min per side, adding cheese if desired.
6. Serve as you would any burger.
Key tips:
• Chilling overnight develops texture and bite.
• Activa RM binds the mushrooms for a meaty chew.
• Butter frying = rich flavor and crisp edges.
• Works with any toppings—treat it like beef.
👉 Full recipe + science behind it: chefsteps.com/activities/hi-tech-mushroom-burger







![How to Make a Potato “Croissant”
Potato pavé is basically a fine-dining version of a tater tot: a terrine of stacks of razor-thin slices of potatoes that’s sliced and deep fried, crispy on the outside, creamy on the inside, but with all the sharp edges and clean lines that chefs like to put on a plate.
But what if you took a pavé and made it crispier, creamier, and made it look even more incredible? That’s what we did: We call it the potato croissant.
Like a croissant, it’s got beautiful, laminated layers, but instead of sheets of dough with butter sandwiched in between, it consists of potatoes and clarified butter. And instead of crispy tiled bricks, it takes the shape of a whorl that recalls a shell or a rosette. Because of that shape, it has significantly more surface area; when fried, it’s as crispy as a french fry on the outside, but it still has that tot-like creamy consistency within.
In this video, chef Tim Chin shows you how to prep and assemble our potato croissants. Pair them with holiday roasts or chicken for a stunning celebratory meal or top them with crème fraîche, caviar, and chives for the most ridiculously, ridiculously good-looking canapé.
Recipes:
Crispy Potato “Croissants”: https://www.chefsteps.com/activities/potato-croissants
Potato Pavé: https://www.chefsteps.com/activities/potato-pave
Crème Fraîche: https://www.chefsteps.com/activities/creme-fraiche
Equipment:
Buy a Breville Joule® Oven Air Fryer Pro: https://breville.oie8.net/21W1WG
Buy a Control Freak Home: https://breville.oie8.net/9goeDy
[Time Codes]
0:00 – How to make potato “croissants”
0:53 – Peel, slice, and soak potatoes
4:13 – Build potato croissants
7:55 – Bake potato croissants
8:27 – Chill potato croissants
9:01 – Unmold potato croissants
9:30 – Fry potato croissants
Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ How to Make a Potato “Croissant”](https://i.ytimg.com/vi/ZRzwRw4Z6KM/mqdefault.jpg)
![Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby
Choux au craquelin is basically a cream puff capped with a crackly cookie top. Filled with crème légère, or pastry cream lightened with whipped cream, it’s either the best cookie in the world or the best cream puff—or both!
It’s also a standout example of the unique qualities of pâte à choux, or choux pastry, a dough that’s almost batter-like in consistency. Choux pastry produces pastries with cavernous, airy interiors and a crisp shells—éclairs, gougères, cream puffs ... they’re all made with choux—but unlike other doughs, the oven spring is purely steam-powered; there’s no yeast or baking powder that’s giving those pastries their incredible loft.
In this video, Tim Chin shows you how to make pâte à choux and how to pipe it out and cap it with craquelin cookie dough. As the choux puffs bake, the high-fat cookie dough melts, enrobing the puff completely, limiting its rise so the top bakes up into an almost perfect mound.
Head to ChefSteps.com for the full recipe, along with tips and tricks for creating choux au craquelin with all kinds of different flavor variations!
Recipes:
Perfect Pâte à Choux: https://www.chefsteps.com/activities/choux-pastry
Choux au Craquelin: https://www.chefsteps.com/activities/choux-au-craquelin
Equipment:
Buy a Breville Sous Chef® 16: Https://breville.oie8.net/0ZebEN
Buy a Breville Joule® Oven Air Fryer Pro: https://breville.oie8.net/21W1WG
Buy a Breville Bakery Chef™ Stand Mixer: https://breville.oie8.net/n1g6B7
[Time Codes]
0:00 - How to make choux au craquelin
0:53 - How to make pâte à choux, or choux pastry
9:05 - How to make craquelin topping
13:16 - How to bake choux au craquelin
14:07 - How to make crème légère
16:45 - How to fill choux with crème légère
Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby](https://i.ytimg.com/vi/_KBXTptEW_Q/mqdefault.jpg)

