Uploaded August 2025 | Updated September 2026, 3 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1/2 red heirloom tomato
1/2 yellow heirloom tomato
1/2 green heirloom tomato
1/4 red onion
4g fresh basil
4g fresh cilantro
2 tbsp olive oil
1 tbsp fresh lemon juice
pinch of flaky salt
fresh cracked pepper to taste
DIRECTIONS:
1. Slice the heirloom tomatoes into bite sized half moon wedges and place into a mixing bowl. Thinly slice the red onion and add to the mixing bowl. Roughly chop the fresh basil and cilantro, then add to the mixing bowl
2. Add the olive oil, lemon juice, flaky salt, and fresh cracked pepper to taste. Give the bowl a gentle mix. Plate and serve
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1/2 red heirloom tomato
1/2 yellow heirloom tomato
1/2 green heirloom tomato
1/4 red onion
4g fresh basil
4g fresh cilantro
2 tbsp olive oil
1 tbsp fresh lemon juice
pinch of flaky salt
fresh cracked pepper to taste
DIRECTIONS:
1. Slice the heirloom tomatoes into bite sized half moon wedges and place into a mixing bowl. Thinly slice the red onion and add to the mixing bowl. Roughly chop the fresh basil and cilantro, then add to the mixing bowl
2. Add the olive oil, lemon juice, flaky salt, and fresh cracked pepper to taste. Give the bowl a gentle mix. Plate and serve










