Uploaded February 2017 | Updated September 2026, 22 minutes ago
Clark Haass is on a mission. He wants to bring people to the table to eat hash and enjoy each others company. That's right, to Haass, author of author of “Hashcapades: The Art of the Perfect Hash Adventure—it's not just about the food, it's the social experience around the eating.
By its very nature, hash is a concoction food, that can be improvised with available ingredients in short order and it's fun to cook and eat.
The Hashcapades events began at Portland area restaurants where Haass invited the public to experience the variety of hash dishes as interpreted by different chefs. Promoted through social media, these gatherings grew in popularity which also helped Haass to collect new recipes and test his own variations which ultimately formed the basis of his book.
This is an easy idea to adopt in your area whether at local restaurants or potluck dinners that become hash inspired affairs.
Watch more videos: cookingupastory.com
Full version: The Evangelist of Hash and His Dining Escapades
cookingupastory.com/the-evangelist-of-hash-and-his-escapades
Food Farmer Earth - a journey of wide discovery about our food
youtube.com/ffe
Visit Cooking Up a Story for more video stories:
cookingupastory.com
Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_c...
Follow us:
...
twitter
twitter.com/cookingupastory
Facebook
facebook.com/cookingupastory
Pinterest
https://www.pinterest.com/foodfarmere...
Website RSS Feed
cookingupastory.com/feed
Cooking Up a Story channel on YouTube
youtube.com/cookingupastory
Clark Haass is on a mission. He wants to bring people to the table to eat hash and enjoy each others company. That's right, to Haass, author of author of “Hashcapades: The Art of the Perfect Hash Adventure—it's not just about the food, it's the social experience around the eating.
By its very nature, hash is a concoction food, that can be improvised with available ingredients in short order and it's fun to cook and eat.
The Hashcapades events began at Portland area restaurants where Haass invited the public to experience the variety of hash dishes as interpreted by different chefs. Promoted through social media, these gatherings grew in popularity which also helped Haass to collect new recipes and test his own variations which ultimately formed the basis of his book.
This is an easy idea to adopt in your area whether at local restaurants or potluck dinners that become hash inspired affairs.
Watch more videos: cookingupastory.com
Full version: The Evangelist of Hash and His Dining Escapades
cookingupastory.com/the-evangelist-of-hash-and-his-escapades
Food Farmer Earth - a journey of wide discovery about our food
youtube.com/ffe
Visit Cooking Up a Story for more video stories:
cookingupastory.com
Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_c...
Follow us:
...
twitter.com/cookingupastory
facebook.com/cookingupastory
https://www.pinterest.com/foodfarmere...
Website RSS Feed
cookingupastory.com/feed
Cooking Up a Story channel on YouTube
youtube.com/cookingupastory
