Uploaded July 2023 | Updated September 2026, 4 days ago

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Happy 4th of July. Today we did a head to head test of Weber Smokey Mountain vs Weber Kettle using Slow n Sear. Two racks of St. Louis style pork ribs same rub, same fuel, same everything except the cooker. We used Killer The BBQ Rub, Kingsford charcoal, Western wood (Cherry and Hickory). Wrapped in Reynolds Wrap Pitmaster's Choice foil with brown sugar, honey, and Parkay.

Featured Products
@SmithfieldFoods St. Louis ribs
@howtobbqright Killer Hogs The BBQ Rub
Reynolds Wrap Pitmaster's Choice foil
Parkay
ThermPro TP-08S
@GrillwithWeber