Uploaded December 2022 | Updated September 2026, 54 minutes ago
Today on Griffin Grills we made Pig Shots with a Bourbon glaze. Round smoke sausage with bacon wrapped around to make a cup. Then we pipe in mix of cream cheese, shredded cheddar cheese, green chilies, and BBQ rub. Smoke 20 min at 300 to 350 then add the glaze. Keep on smoker additional 20 to 25 mins. Let rest for 5 min.
Today on Griffin Grills we made Pig Shots with a Bourbon glaze. Round smoke sausage with bacon wrapped around to make a cup. Then we pipe in mix of cream cheese, shredded cheddar cheese, green chilies, and BBQ rub. Smoke 20 min at 300 to 350 then add the glaze. Keep on smoker additional 20 to 25 mins. Let rest for 5 min.
