Uploaded June 2025 | Updated September 2026, 11 hours ago

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Olive oil
Halibut
Dry Rub
Flour
Tellicherry pepper

Heat oil in skillet over medium heat. Season fish with dry rub and coat on all sides with flour. Drop in hot oil and cook for 2-3 minutes on each side. While cooking, season with pepper. Once fish is cooked through halfway, flip and continue cooking on other side. Remove and place in warm oven to keep warm.

Melted butter
2-3 garlic cloves
Juice from 1/2 lemon

Heat ingredients together for 2-3 minutes, until garlic is cooked. Pour over halibut and serve.

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