Uploaded December 2025 | Updated September 2026, 9 hours ago

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In this cozy, country-style episode, we’re serving up the ultimate comfort meal: Beans, Greens, and Cornbread. Learn the secrets to making rich, flavorful beans right in your slow cooker—simple to prep, but big on taste and texture. Then, discover how to whip up tender, savory greens using just a few ingredients for maximum flavor with minimal fuss. Of course, no Southern spread is complete without warm, golden cornbread on the side.

And for a festive finish, we head to Downtown Frankfort to join Beth as she teaches us how to craft a classic Yule Log—a beautiful and delicious holiday dessert tradition. Perfect flavors, easy techniques, and down-home charm all in one episode!

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