Uploaded April 2026 | Updated September 2026, 2 days ago

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Duck takes center stage in a rich, flavor-packed episode that brings restaurant-quality cooking into your home kitchen. Learn how to perfectly sear a tender duck breast, finished with a luscious cherry-brandy reduction that balances sweet and savory in every bite. On the side, crispy duck fat fries and caramelized Brussels sprouts add depth and comfort to the plate, while a simple homemade mayonnaise ties it all together.

To end on a high note, put a creative spin on a classic dessert with Tim’s signature Sourdough Oatmeal Cookies—chewy, tangy, and unforgettable. It’s an evening of bold flavors, clever techniques, and dishes sure to impress

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