Uploaded June 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/grain-free-tahini-cake

RECIPE
3/4 cup unsweetened applesauce
1 tsp baking soda
3/4 cup tahini
1/2 cup coconut sugar
1 tbsp apple cider vinegar or lemon juice
1/4 cup coconut flour
1/4 cup tapioca starch
1/4 tsp salt
Frosting
1 15-oz can full-fat coconut milk, chilled
1 tsp black goji berry powder

1. Preheat the oven to 350ºF.
2. In a bowl, whisk together the applesauce, tahini, coconut sugar, and vinegar/lemon juice.
3. Add the baking soda, flours, cinnamon, and salt. Stir to combine.
4. Transfer to a greased baking dish.
5. Bake for 30-35 minutes at 350ºF.
6. Remove from the oven and cool completely before frosting.
7. For the frosting, scoop out the solid cream from the top of the can of chilled coconut milk. Whip with a hand mixer until smooth and fluffy. Add the black goji powder. Mix, adjusting to achieve desired color.
8. Spread frosting on the cooled cake. Top with berries. Slice and enjoy!

INGREDIENTS & PRODUCTS
coconut sugar: amzn.to/2Ev6JtS
coconut flour: amzn.to/2BUQ4Ph
tapioca starch: amzn.to/2DupQZh
coconut milk: amzn.to/2hLWbkZ
baking dish: crate.us/2CR68Ye

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