Uploaded August 2024 | Updated September 2026, 2 hours ago

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The Gozney Roccbox has been around for years, and is considered one of the first few countertop pizza oven made available to home pizza makers. I finally got my hands on one, and boy is it capable little oven!

My Roccbox Affiliate Link - tidd.ly/3M3h9pW
Mulays Sausage Website - mulays.com

OTHER PIZZA OVEN REVIEWS
Ooni Volt - youtu.be/OAKsTVha1fM
Solo Stove Pi Prime - youtu.be/t96YyVmTfYY
Ooni Karu 16 - youtu.be/VfScxDeV1_I
Glowen Raptor - youtu.be/IlYzK5b8iNs

DONATE AND FOLLOW ME
Donation link - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website - kitchencraftfood.com

OTHER EQUIPMENT THAT I USED
Black Pizza Dough Containers - amzn.to/3FQOuBx
Caputo 00 pizzeria flour (assorted weights) - amzn.to/3h9Z2Ty
Gozney Pizza Server - tidd.ly/4diSCJn
Gozney Pizza Rocker - tidd.ly/3YF3AVe
Bowl spatula and bench scraper - amzn.to/3QRMJdu

BIGA PIZZA DOUGH RECIPE
(about 68% hydration, make 4 260g dough balls)
For the Biga:
00 Flour - 220g
Water - 100g
IDY Yeast - 0.5g

Main Dough:
00 Flour - 410g
Water - 340g
Salt - 17g
Yeast - 0.75g
Honey - 5g (totally optional)

CHAPTERS
Intro - 00:00
Unboxing, Setup & Dimensions - 00:16
Pizza Oven Pros - 01:30
Pizza Oven Cons - 02:52
Baking Pizza - 04:16
Taste Test & Final Thoughts - 07:37

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#pizzoven #gozney #roccbox