NYT Cooking | Gooey Brownie Cookies Will Be Your New Favorite Dessert | Vaughn Vreeland | NYT Cooking @NYTCooking | Uploaded August 2024 | Updated October 2024, 1 day ago.
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Vaughn’s Brownie Cookies are the perfect union of two of America’s most popular desserts, brownies and cookies. Whether you’re the type of person who races to get a corner brownie or you patiently await a middle piece, these chewy brownie cookies offer all of the best textures a brownie has to offer.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Get the FREE recipe: https://nyti.ms/4fZreSJ
Vaughn’s Brownie Cookies are the perfect union of two of America’s most popular desserts, brownies and cookies. Whether you’re the type of person who races to get a corner brownie or you patiently await a middle piece, these chewy brownie cookies offer all of the best textures a brownie has to offer.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).