Uploaded May 2026 | Updated September 2026, 2 weeks ago
A live webinar took place on Tuesday, 5 May which focused on Gearing up for Silage 2026. Joining webinar host Deirbhile Brown, Teagasc Kerry/ Limerick Advisor live in studio were: Dr. Peter Doyle, Teagasc Grassland Researcher; David Argue, Teagasc Beef Specialist; Bernard Ging, Portlaoise dairy farmer; and Dave Davies, Silage Solutions Ltd, UK.
Key topics discussed were: Silage costs in 2026; First cut date- effects on yield and quality; Target silage quality for dairy and beef systems; Fertiliser advice for second cuts.
A live webinar took place on Tuesday, 5 May which focused on Gearing up for Silage 2026. Joining webinar host Deirbhile Brown, Teagasc Kerry/ Limerick Advisor live in studio were: Dr. Peter Doyle, Teagasc Grassland Researcher; David Argue, Teagasc Beef Specialist; Bernard Ging, Portlaoise dairy farmer; and Dave Davies, Silage Solutions Ltd, UK.
Key topics discussed were: Silage costs in 2026; First cut date- effects on yield and quality; Target silage quality for dairy and beef systems; Fertiliser advice for second cuts.










