Uploaded February 2025 | Updated September 2026, 18 hours ago
The easiest way to cook flavour packed bok choy at home. We all need to eat more greens! Bok choy, a staple in Chinese cooking for centuries, is known for its tender stems and crisp green leaves. Stir-frying it with garlic and ginger brings out its natural sweetness, while soy sauce and sesame oil add rich umami depth.
Because seed oils are over processed and toxic to our health, I always use first press extra virgin olive oil, even in Asian cooking. This quick and simple dish is packed with antioxidants and fibre, making it a light yet flavourful side that pairs beautifully with rice or noodles.
A simple side dish that goes well with many meals. Kenji's not a fan, but I'm sure you will be. Enjoy!
๐ Get this written recipe here: recipe30.com/garlic-ginger-bok-choy-stir-fry.html
๐ Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
๐ Follow me on Instagram: instagram.com/recipe30
๐ Follow me on Facebook: facebook.com/recipe30
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MOUNT MARTHA 3934
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The easiest way to cook flavour packed bok choy at home. We all need to eat more greens! Bok choy, a staple in Chinese cooking for centuries, is known for its tender stems and crisp green leaves. Stir-frying it with garlic and ginger brings out its natural sweetness, while soy sauce and sesame oil add rich umami depth.
Because seed oils are over processed and toxic to our health, I always use first press extra virgin olive oil, even in Asian cooking. This quick and simple dish is packed with antioxidants and fibre, making it a light yet flavourful side that pairs beautifully with rice or noodles.
A simple side dish that goes well with many meals. Kenji's not a fan, but I'm sure you will be. Enjoy!
๐ Get this written recipe here: recipe30.com/garlic-ginger-bok-choy-stir-fry.html
๐ Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
๐ Follow me on Instagram: instagram.com/recipe30
๐ Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
