Uploaded June 2025 | Updated September 2026, 1 day ago
If you enjoy cheesy buttery gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind and it's easy to maker. It’s made with semolina and baked until golden and bubbly. Originating from Lazio, it’s rich, cheesy, and comforting, like polenta’s elegant cousin. The semolina gets cooked in milk, enriched with egg yolks and Parmigiano, then cut into discs and baked with butter and cheese. It’s crisp on top, soft underneath, and tastes like Italy gave you a hug.
👉 Get this written recipe here: recipe30.com/roman-gnocchi.html
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If you enjoy cheesy buttery gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind and it's easy to maker. It’s made with semolina and baked until golden and bubbly. Originating from Lazio, it’s rich, cheesy, and comforting, like polenta’s elegant cousin. The semolina gets cooked in milk, enriched with egg yolks and Parmigiano, then cut into discs and baked with butter and cheese. It’s crisp on top, soft underneath, and tastes like Italy gave you a hug.
👉 Get this written recipe here: recipe30.com/roman-gnocchi.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
