Uploaded June 2023 | Updated September 2026, 2 weeks ago

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When you balance the hydration correctly in your sourdough formula, you can avoid sticky dough, which will be less likely to collapse when you turn it out of the basket. You'll also avoid flat frisbee loaves and a sticky, gummy crumb.

You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup

My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit

You can find my sourdough recipes here on my website:
https://www.culinaryexploration.eu/blog

My sourdough aprons and t-shirts are available below:
sourdoughstore.com

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