Uploaded May 2021 | Updated September 2026, 1 week ago
Presented by The Bob Hawke Prime Ministerial Centre, as part of the Adelaide Food Fringe.
An evening of migrant and indigenous food stories and how they inform identity and connection to heritage, home and country. Facilitated by ABC Radio Presenter and Producer, Deb Tribe, this discussion panel features:
* Durkhanai Ayubi, Parwana Afghan Kitchen,
* Cordelia Claye, Elder, Sierra Leone Women’s Association of SA,
* George Georgiadis, Managing Director, Never Never Distilling,
* Mark Koolmatrie, Owner, Tribal Expertise Facility and Chairperson, State Aboriginal Heritage Committee – SA,
* Ines Patritti, Director, Patritti Wines.
www.hawkecentre.unisa.edu.au
Presented by The Bob Hawke Prime Ministerial Centre, as part of the Adelaide Food Fringe.
An evening of migrant and indigenous food stories and how they inform identity and connection to heritage, home and country. Facilitated by ABC Radio Presenter and Producer, Deb Tribe, this discussion panel features:
* Durkhanai Ayubi, Parwana Afghan Kitchen,
* Cordelia Claye, Elder, Sierra Leone Women’s Association of SA,
* George Georgiadis, Managing Director, Never Never Distilling,
* Mark Koolmatrie, Owner, Tribal Expertise Facility and Chairperson, State Aboriginal Heritage Committee – SA,
* Ines Patritti, Director, Patritti Wines.
www.hawkecentre.unisa.edu.au
