Uploaded July 2022 | Updated September 2026, 3 weeks ago

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A fresh summer lunch idea and what I'm planting in July for a later season crop for zone 8

Tomato Basil Pasta (serves 4)

2 cups cherry tomatoes halved
1 cup basil leaves torn
3 cloves garlic chopped
1 tsp salt
1 tsp sugar
1/2 tsp pepper
1/2 cup olive oil

Combine all the ingredients in a bowl and cover. Set on counter for 2-3 hours. Cook pasta and drain. Add tomato mixture to pasta and top with parmesan cheese.