Uploaded September 2025 | Updated September 2026, 38 minutes ago
Incorporating Daily Harvest’s smoothies into my morning wellness routine has been a game changer. Daily Harvest makes it so easy for me to start my day with nutritious food that I can actually trust. Check them out for yourself here dailyharvest.yt.link/BFkp9z1 and get 15% off your first box of $100 or more using ADALINE15. Thank you Daily Harvest for helping me take my mornings back and setting me up to make better choices all day long! #DailyHarvestPartner
MY HOME CHANNEL: youtube.com/channel/UC1HncqHQHiqCeZep9ndHZTw
My KITCHEN CHANNEL: youtube.com/channel/UCoMROaUMHtx5cAOLKehOBDw
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): amazon.com/shop/adalinezook
|RECIPES|
Baked Oatmeal: togetherasfamily.com/fruity-baked-oatmeal
Alfredo Sauce: https://pin.it/3bHlUU9iE
STICKY CINNAMON BUNS
-4 C warm water
-2 T yeast
-1 C potatoe flakes
-4 beaten eggs
-1 C butter salted
-1 C sugar
-1 & 1/4 T salt
-10 C bread flour
Instructions:
Start oven at 350.
Put yeast in with warm water set for 5 min.
Start to beat using mixer or by hand.
Sugar, salt add 2 cups of flour.
Beat in potatoes , butter and eggs.
Add rest of flour.
Dough is to be a little sticky. If to sticky to handle use oil instead of flour.
Oil a bowl for it to rise in.
Let rise for 30 min in warm area.
If to cool it will take longer.
Sticky Bottom (per pan):
Put 1 stick melted butter.
11/2C brown sugar
2T vanilla
3T water
Divide dough in 2 parts.
Roll dough in rectangles.
Load up with butter
Sprinkle cinnamon and brown sugar on as you like.
Use pizza cutter and cut into 1 inch wide strips. Or how ever wide you want.
Roll up and place in pan about 1 in apart on your sticky bottom!
Let rise 20 min.
Bake 20 min.
Cool to a point you can frost.
Frosting
4 C power sugar
1/2 C butter
1 T vanilla
1/4 cup water
Whip up using water as you go and test thickness you like.
These will make around 3 dozen depending on size.
INSTAGRAM: instagram.com/adalinezook
FACEBOOK PAGE: facebook.com/adalinezookyoutube
📧 Email For Business Inquiries Only: adalinenzook@gmail.com
→M U S I C←
epidemicsound.com
soundstripe.com
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
Incorporating Daily Harvest’s smoothies into my morning wellness routine has been a game changer. Daily Harvest makes it so easy for me to start my day with nutritious food that I can actually trust. Check them out for yourself here dailyharvest.yt.link/BFkp9z1 and get 15% off your first box of $100 or more using ADALINE15. Thank you Daily Harvest for helping me take my mornings back and setting me up to make better choices all day long! #DailyHarvestPartner
MY HOME CHANNEL: youtube.com/channel/UC1HncqHQHiqCeZep9ndHZTw
My KITCHEN CHANNEL: youtube.com/channel/UCoMROaUMHtx5cAOLKehOBDw
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): amazon.com/shop/adalinezook
|RECIPES|
Baked Oatmeal: togetherasfamily.com/fruity-baked-oatmeal
Alfredo Sauce: https://pin.it/3bHlUU9iE
STICKY CINNAMON BUNS
-4 C warm water
-2 T yeast
-1 C potatoe flakes
-4 beaten eggs
-1 C butter salted
-1 C sugar
-1 & 1/4 T salt
-10 C bread flour
Instructions:
Start oven at 350.
Put yeast in with warm water set for 5 min.
Start to beat using mixer or by hand.
Sugar, salt add 2 cups of flour.
Beat in potatoes , butter and eggs.
Add rest of flour.
Dough is to be a little sticky. If to sticky to handle use oil instead of flour.
Oil a bowl for it to rise in.
Let rise for 30 min in warm area.
If to cool it will take longer.
Sticky Bottom (per pan):
Put 1 stick melted butter.
11/2C brown sugar
2T vanilla
3T water
Divide dough in 2 parts.
Roll dough in rectangles.
Load up with butter
Sprinkle cinnamon and brown sugar on as you like.
Use pizza cutter and cut into 1 inch wide strips. Or how ever wide you want.
Roll up and place in pan about 1 in apart on your sticky bottom!
Let rise 20 min.
Bake 20 min.
Cool to a point you can frost.
Frosting
4 C power sugar
1/2 C butter
1 T vanilla
1/4 cup water
Whip up using water as you go and test thickness you like.
These will make around 3 dozen depending on size.
INSTAGRAM: instagram.com/adalinezook
FACEBOOK PAGE: facebook.com/adalinezookyoutube
📧 Email For Business Inquiries Only: adalinenzook@gmail.com
→M U S I C←
epidemicsound.com
soundstripe.com
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
