Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Featuring Brooklyne Wassel, University of Georgia
Connecting with nature and food is an interest that continues to grow in popularity for many following 2020. Though seemingly simple, there are keys to foraging safely, sustainably, and successfully that are important to protect both people and wildlife. Brooklyne Wassel, from the University of Georgia, covers foraging safety, the basic principles of obtaining food from nature, and how to begin a wild harvesting journey. Recorded on April 13, 2026