CBC Life | Foraging for Birch Sap with Chef Shawn Adler @CBCLife | Uploaded April 2020 | Updated October 2024, 9 hours ago.
Anishinaabe chef Shawn Adler demonstrates how to tap a birch tree and transform its sap into syrup for a delicious au jus.

Get Shawn's recipe for Bison Ribeye with Birch Syrup Au Jus: cbc.ca/1.5523958

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Foraging for Birch Sap with Chef Shawn Adler
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