CBC Life | Foraging for Pine with Chef Shawn Adler @CBCLife | Uploaded February 2020 | Updated October 2024, 12 hours ago.
You don't have to wait till spring to go foraging in your own backyard — Anishinaabe chef Shawn Adler shows us how to source pine needles and us them to flavour all your favourite foods.

Get Shawn's recipe for Pine-Infused Rainbow Trout: cbc.ca/1.5474329

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Foraging for Pine with Chef Shawn Adler
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