Uploaded March 2017 | Updated September 2026, 1 hour ago

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Barnes-Jewish Hospital dietitian, Amy Glueck, and executive chef, John Beck, discuss the science behind the food you eat while giving tips on grocery shopping, cooking and eating healthy around the holidays. Watch as chef prepares a gourmet, yet simple meal that is sure to impress guests. Chef and Amy also answer Facebook audience questions related to the food being prepared along with overall cooking do’s and don’ts.

Visit the Barnes-Jewish Hospital blog for the recipes and cooking instructions: barnesjewishblog.org/food-science.

Subscribe to the Barnes-Jewish Hospital YouTube Channel: youtube.com/user/BarnesJewishHospital

Connect with Barnes-Jewish Hospital:
- Facebook: facebook.com/barnesjewishhospital
- Twitter: twitter.com/Barnesjewish