Uploaded August 2025 | Updated September 2026, 40 minutes ago

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In this video, we test and review the Flair Pro 3 - a well-built manual espresso machine, that requires only hot water. It is marketed as having a "no pre-heat" chamber, but I find that the only way to get tasty shots out of this machine is to pre-heat thoroughly. In this video, I show you how I do that. Also, I changed settings, and use this mostly at work, for a little happy "zen-time" when I need a break.

-- Products used/recommended in this video --
(these are affiliate links that help fund videos like this, at no extra cost to you)

► Flair Pro 3:
🇺🇸 amzn.to/4eXcIe1
🇩🇪 amzn.to/4m0iZYu
🇬🇧 amzn.to/414H48z
🇨🇦 amzn.to/45iZNij
🇪🇺 geni.us/FlairPro3

► Support the Channel, shop my storefront: amazon.com/shop/tomscoffeecorner

► Grinder Suggestions: kit.co/tomscoffeecorner/grinder-suggestions

► My Pocket 3 Gimbal Camera: geni.us/OSMOPocket3

Machine source: provided by Flair for a review

Beans used:
Martermühle M-Espresso: amzn.to/3Uk7boh
Red Rock Cafe instagram.com/redrockcafes

Chapters:
0:00 Intro
1:58 Accessories
3:39 Espresso Workflow
8:30 Temperature Tests
11:42 Cleanup
13:01 Cappuccino with Nanofoamer

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*DISCLOSURE: The above Kit.co and Amazon links lead to Amazon, and since I am an Amazon Associate, I earn from qualifying purchases, at no extra cost to you.

#TomsCoffeeCorner #Espresso #HomeBarista