Uploaded January 2019 | Updated September 2026, 6 hours ago

---

Traditionally brewers make just two hop additions – one big dose early in the boil for flavor, and another bunch at the end for aroma. But thanks to our invention of continual hopping – a process of adding hops throughout the entire boil – our continually hopped 60 Minute delivers an outrageously hoppy IPA that isn’t crushingly bitter.

---

The wheel, the printing press, the Internet, yeah - we’re talking about inventions.
And not that potato alarm clock that won you the local science fair.
Even the invention of fire…
yeah… it keeps you warm, heats your food… blah, blah, blah.
But it doesn’t hold a candle to the greatest invention you’ll ever taste - our continually hopped 60 Minute IPA.
Traditionally, an IPA has just two hop additions, but the invention of continually hopping allows our brewers to add hops throughout the entire boil for a full 60 minutes of hop goodness tumbling into the kettle!
The result? A pungently hoppy IPA that isn’t crushingly bitter. Dogfish Head’s 60 Minute IPA – the greatest invention you’ll ever taste.

Dogfish Head's YouTube channel: youtube.com/user/dogfishheadbeer

To Learn More Hop on Over to: dogfish.com

Follow Along with Us:
Facebook - facebook.com/pg/dogfishheadbeer
Instagram - instagram.com/dogfishhead