Uploaded December 2021 | Updated September 2026, 1 week ago
Filipino Cassava Cake Recipe
Cassava cake, also called cassava bibingka, is a traditional dessert or snack in the Philippines made with grated cassava and coconut milk topped with a sweet custard layer (like Leche Flan).
Equipment
8x8-inch baking pan or dish
Mixing bowls
Whisk
Spatula
Ingredients
1 pound finely grated cassava, about 1⅔ cups; fresh or frozen
½ cup glutinous rice flour
1 (14-ounce) can condensed milk divided
1 (14-ounce) can coconut milk divided
2 egg yolks
Instructions
1. Note: Raw cassava can be toxic when ingested as it contains naturally occurring forms of cyanide. Cooking it properly makes it safe to eat.
Preheat the oven to 350° F (177° C).
2. Combine egg yolks, ½ can of condensed milk (about ⅔ cup), and ¼ can of coconut milk (about ⅓ cup) in a small bowl. Whisk until combined. Set aside.
3. Combine grated cassava, glutinous rice flour, and the rest of the condensed milk and coconut milk in a large mixing bowl. Mix until well combined.
4. Pour cassava mixture into the pan and spread it evenly.
5. Bake for 30 minutes until the top has firmed up.
6. Take it out from the oven and pour the custard on top. Tilt the dish to spread it evenly.
7. Bake for another 25 to 30 minutes until the custard is set.
8. Broil on low for three to five minutes until slightly browned around the edges; watch it closely, so it doesn't burn. Let it cool.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
Filipino Cassava Cake Recipe
Cassava cake, also called cassava bibingka, is a traditional dessert or snack in the Philippines made with grated cassava and coconut milk topped with a sweet custard layer (like Leche Flan).
Equipment
8x8-inch baking pan or dish
Mixing bowls
Whisk
Spatula
Ingredients
1 pound finely grated cassava, about 1⅔ cups; fresh or frozen
½ cup glutinous rice flour
1 (14-ounce) can condensed milk divided
1 (14-ounce) can coconut milk divided
2 egg yolks
Instructions
1. Note: Raw cassava can be toxic when ingested as it contains naturally occurring forms of cyanide. Cooking it properly makes it safe to eat.
Preheat the oven to 350° F (177° C).
2. Combine egg yolks, ½ can of condensed milk (about ⅔ cup), and ¼ can of coconut milk (about ⅓ cup) in a small bowl. Whisk until combined. Set aside.
3. Combine grated cassava, glutinous rice flour, and the rest of the condensed milk and coconut milk in a large mixing bowl. Mix until well combined.
4. Pour cassava mixture into the pan and spread it evenly.
5. Bake for 30 minutes until the top has firmed up.
6. Take it out from the oven and pour the custard on top. Tilt the dish to spread it evenly.
7. Bake for another 25 to 30 minutes until the custard is set.
8. Broil on low for three to five minutes until slightly browned around the edges; watch it closely, so it doesn't burn. Let it cool.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
