Uploaded July 2019 | Updated September 2026, 1 week ago
There are hardly any leftovers when it comes to adobo in our home. But when we do, I make adobo fried rice. With tomatoes and eggs, those last bits of adobo make a delicious meal!
Equipment
Wok or a large skillet
Ingredients
eggs
1½ cups leftover adobo chopped
3 cups cooked white rice cold
2 stalks scallions or green onions thinly sliced; sub: spring onions
salt and pepper to taste
fried garlic or shallots optional
tomatoes optional
neutral-flavored oil (canola or vegetable oil) for frying
Instructions
1. Set a wok over medium-high heat and add oil once it's very hot.
2. Fry the egg and season with salt and pepper. Lower to medium heat and cover for 1½ to 2 minutes until the yolk starts to cook around its edges. To get firm yolks, cook a little longer.
3. Release the egg from the pan with a thin spatula.
4. On the same wok over medium-high heat, fry the meat for about 3 minutes until slightly crisp. Lower to medium heat and add the sauce.
5. Add rice and spread it out to break up any clumps.
6. Keep tossing until heated through for about 5 minutes. Season with salt, pepper, or soy sauce as needed.
7. Add scallions, saving some for garnish. Mix them together and turn off the heat.
8. Serve with fried egg and garnish with more scallions and fried garlic or shallots.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
There are hardly any leftovers when it comes to adobo in our home. But when we do, I make adobo fried rice. With tomatoes and eggs, those last bits of adobo make a delicious meal!
Equipment
Wok or a large skillet
Ingredients
eggs
1½ cups leftover adobo chopped
3 cups cooked white rice cold
2 stalks scallions or green onions thinly sliced; sub: spring onions
salt and pepper to taste
fried garlic or shallots optional
tomatoes optional
neutral-flavored oil (canola or vegetable oil) for frying
Instructions
1. Set a wok over medium-high heat and add oil once it's very hot.
2. Fry the egg and season with salt and pepper. Lower to medium heat and cover for 1½ to 2 minutes until the yolk starts to cook around its edges. To get firm yolks, cook a little longer.
3. Release the egg from the pan with a thin spatula.
4. On the same wok over medium-high heat, fry the meat for about 3 minutes until slightly crisp. Lower to medium heat and add the sauce.
5. Add rice and spread it out to break up any clumps.
6. Keep tossing until heated through for about 5 minutes. Season with salt, pepper, or soy sauce as needed.
7. Add scallions, saving some for garnish. Mix them together and turn off the heat.
8. Serve with fried egg and garnish with more scallions and fried garlic or shallots.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
