Uploaded February 2022 | Updated September 2026, 1 week ago
#shorts
Chicken Pot Pie with Puff Pastry
Do you love chicken pot pie, but don't want to spend hours in the kitchen? This video is for you! I share my easy recipe for chicken pot pie with puff pastry. You'll be surprised at how simple it is to make this classic dish.
Equipment
4-quart Dutch oven (or a shallow pot)
6 (10-ounce) ramekins (or oven-safe bowls) or a 2-quart oven-safe dish
Rolling pin or glass with smooth sides
Ingredients
5 to 6 cups cooked chicken cut into small chunks (see note)
¼ cup salted or unsalted butter
1 large onion chopped, about 2 cups
4 garlic cloves minced
1 large carrot medium-diced, about 2 cups
¼ cup all-purpose flour
2 teaspoons chicken base or bouillon dissolved in 2 cups of water
1 cup cream light or heavy
1½ cups fresh or frozen peas
¼ cup fresh parsley (optional)
1 or 2 frozen puff pastry sheets thawed (see note)
1 egg beaten with 1 tablespoon of water
Instructions
1. Sauté onion in butter over medium heat until softened, about 5 minutes.
2. Add garlic and carrots, then cook for 2 minutes. Sprinkle flour and mix.
3. Pour chicken stock and stir to dissolve the flour. Simmer for about 3 minutes. When it starts to bubble, mix in the chicken.
4. Add cream and peas. Simmer until the sauce is slightly thickened, for 6 to 8 minutes.
5. Season with salt and pepper. For more flavor, add herbs (thyme or rosemary), spices (garlic or onion powder), or Worcestershire sauce. Add fresh parsley and turn off the heat.
6. Preheat oven to 400° F (204° C).
7. Roll out the pastry sheet on a lightly floured surface. Using a ramekin as your guide, make 6 cut-outs with ½-inch extra on the sides. Reroll the scraps or freeze them for later use.
8. Fill the ramekins and brush the outer edges with egg wash. Top with puff pastry and seal edges by pressing with your fingers. Make slits to release steam as it cooks.
9. Brush with egg wash and place on a baking sheet to catch any drippings.
10. Bake at 400° F (204° C) for 20 minutes. Lower to 350° F (177° C) and bake for another 10 to 20 minutes until golden brown.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
#shorts
Chicken Pot Pie with Puff Pastry
Do you love chicken pot pie, but don't want to spend hours in the kitchen? This video is for you! I share my easy recipe for chicken pot pie with puff pastry. You'll be surprised at how simple it is to make this classic dish.
Equipment
4-quart Dutch oven (or a shallow pot)
6 (10-ounce) ramekins (or oven-safe bowls) or a 2-quart oven-safe dish
Rolling pin or glass with smooth sides
Ingredients
5 to 6 cups cooked chicken cut into small chunks (see note)
¼ cup salted or unsalted butter
1 large onion chopped, about 2 cups
4 garlic cloves minced
1 large carrot medium-diced, about 2 cups
¼ cup all-purpose flour
2 teaspoons chicken base or bouillon dissolved in 2 cups of water
1 cup cream light or heavy
1½ cups fresh or frozen peas
¼ cup fresh parsley (optional)
1 or 2 frozen puff pastry sheets thawed (see note)
1 egg beaten with 1 tablespoon of water
Instructions
1. Sauté onion in butter over medium heat until softened, about 5 minutes.
2. Add garlic and carrots, then cook for 2 minutes. Sprinkle flour and mix.
3. Pour chicken stock and stir to dissolve the flour. Simmer for about 3 minutes. When it starts to bubble, mix in the chicken.
4. Add cream and peas. Simmer until the sauce is slightly thickened, for 6 to 8 minutes.
5. Season with salt and pepper. For more flavor, add herbs (thyme or rosemary), spices (garlic or onion powder), or Worcestershire sauce. Add fresh parsley and turn off the heat.
6. Preheat oven to 400° F (204° C).
7. Roll out the pastry sheet on a lightly floured surface. Using a ramekin as your guide, make 6 cut-outs with ½-inch extra on the sides. Reroll the scraps or freeze them for later use.
8. Fill the ramekins and brush the outer edges with egg wash. Top with puff pastry and seal edges by pressing with your fingers. Make slits to release steam as it cooks.
9. Brush with egg wash and place on a baking sheet to catch any drippings.
10. Bake at 400° F (204° C) for 20 minutes. Lower to 350° F (177° C) and bake for another 10 to 20 minutes until golden brown.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
