Uploaded April 2025 | Updated September 2026, 14 hours ago
We drove 11 hours to Montana to meet with one of our Kamut farmers, Delmar Benjamin, and interview him about what it takes to really grown organic Kamut wheat on the plains of Montana.
We had such a windy day, we learned how the topsoil simply blows away. We could barely stand still and even the camera crew got pushed around while filming.
Delmar teaches us so much about farming and how to avoid wind erosion. Just as we were in the middle of our tour, the truck we borrowed from Dad would NOT start! The fob would not work and we have to get back to our hotel for our big dinner!
The Fob was not detected even though we were holding it.
xoxo
Liz & Lizi
Find our Cookbooks, Kamut Flour, Kitchenware & More:
thefoodnanny.com
Follow our socials to stay in the loop!
Instagram: instagram.com/thefoodnanny
TikTok: tiktok.com/@thefoodnanny
Facebook: facebook.com/TheFoodNanny
Shop my wardrobe picks here:
shopltk.com/explore/thefoodnanny?tab=posts
Join our Sourdough Education Subscription Group for exclusive video and Kamut:
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00 The perfect day to talk about wind erosion in farming
00:35 Strip cropping to create static electricity to retain topsoil
01:10 Using static wicks to control wind erosion
02:15 Why Glyphosate is not the solution for wind erosion
03:12 Our truck won't start in the middle of a Montana farm
04:10 Homer Simpson's Canyonero - Deer Smacking, Gopher smashing...
04:53 How topsoil simply blows away and what stops it - donated dirt
06:16 We might be stranded in the Kamut field
07:45 If we don't have the right battery, we're stuck here!
"For the Love of Kamut" Cookbook
thefoodnanny.com/products/for-the-love-of-kamut
Sourdough Starter Kit:
thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
"For the Love of Sourdough" Cookbook with @turnerfarm :
thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes:
thefoodnanny.com/collections/kamut
FRENCH SALT thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE:
thefoodnanny.com/collections/kitchen-tools-accessories
POTTERY BOWLS:
thefoodnanny.com/collections/pottery
FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Videos Shot & Produced by:
Motormind Media & Marketing
https://www.motormind.media/
We drove 11 hours to Montana to meet with one of our Kamut farmers, Delmar Benjamin, and interview him about what it takes to really grown organic Kamut wheat on the plains of Montana.
We had such a windy day, we learned how the topsoil simply blows away. We could barely stand still and even the camera crew got pushed around while filming.
Delmar teaches us so much about farming and how to avoid wind erosion. Just as we were in the middle of our tour, the truck we borrowed from Dad would NOT start! The fob would not work and we have to get back to our hotel for our big dinner!
The Fob was not detected even though we were holding it.
xoxo
Liz & Lizi
Find our Cookbooks, Kamut Flour, Kitchenware & More:
thefoodnanny.com
Follow our socials to stay in the loop!
Instagram: instagram.com/thefoodnanny
TikTok: tiktok.com/@thefoodnanny
Facebook: facebook.com/TheFoodNanny
Shop my wardrobe picks here:
shopltk.com/explore/thefoodnanny?tab=posts
Join our Sourdough Education Subscription Group for exclusive video and Kamut:
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00 The perfect day to talk about wind erosion in farming
00:35 Strip cropping to create static electricity to retain topsoil
01:10 Using static wicks to control wind erosion
02:15 Why Glyphosate is not the solution for wind erosion
03:12 Our truck won't start in the middle of a Montana farm
04:10 Homer Simpson's Canyonero - Deer Smacking, Gopher smashing...
04:53 How topsoil simply blows away and what stops it - donated dirt
06:16 We might be stranded in the Kamut field
07:45 If we don't have the right battery, we're stuck here!
"For the Love of Kamut" Cookbook
thefoodnanny.com/products/for-the-love-of-kamut
Sourdough Starter Kit:
thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
"For the Love of Sourdough" Cookbook with @turnerfarm :
thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes:
thefoodnanny.com/collections/kamut
FRENCH SALT thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE:
thefoodnanny.com/collections/kitchen-tools-accessories
POTTERY BOWLS:
thefoodnanny.com/collections/pottery
FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Videos Shot & Produced by:
Motormind Media & Marketing
https://www.motormind.media/
